BPF Bergamot polyphenolic fraction (Citrus bergamia Risso & Poit.) fruit juice plv tit. 43%Polyphenols; Agents charge: microcrystalline cellulose,Hydroxypropylmethylcellulose; Vitamin C (Ascorbic Acid); CrossLinked sodium carboxymeth- ylcellulose; Anti-caking agents : Salts of magnesium of fatty acids, Silicon dioxide; Zinc oxide
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